A transplant from Philly, Rohaan moved to Atlanta in 2016 with his wife and has been gradually exploring the expansive dining scene in the city ever since. When not thinking about food, talking about food, reading about food, or eating food, he can be found researching (extensively) the various local breweries and taprooms in Georgia, taking local butchery and blacksmithing courses, or cooking ridiculous amounts of bacon.
Gabe Austin is a Crystal Springs, Mississippi native who's back in Georgia pursuing an MFA in Film & TV. His favorite cut of beef is the bone in ribeye and favorite cut of pork is our bone in pork chop.
Wendy is a Georgia native and has lived in Atlanta for 20 years. Raised on a farm, Wendy has an appreciation for fresh and aged meats from happy animals. In her spare time, she enjoys watching TV and movies, and spending time with her fiancé and their three girls. Wendy likes dry wines and fruity IPAs.
If you are passionate about supporting local food, enjoy engaging with people, and wear more smiles than frowns, we'd love to hear from you. Send your resumé and a brief blurb about yourself, including why you're interested in Chop Shop to