Steve joined the Chop Shop Herd in 2019. Fun Fact - Steve is also the Retail Manager at Pine Street Market - he's a superhero! Steve is a transplant from the mountains of Colorado. He's always smiling and willing to talk to folks about Pine Street Market's Artisan Meats, the Whole Animal Butchery philosophy, what's going on at Chop Shop, and the farms we partner with and why. Steve spends his free time working on and riding his Triumph motorcycle. Have a question about Chop Shop, email Steve!
A transplant from Philly, Rohaan moved to Atlanta in 2016 with his wife and has been gradually exploring the expansive dining scene in the city ever since. When not thinking about food, talking about food, reading about food, or eating food, he can be found researching (extensively) the various local breweries and taprooms in Georgia, taking local butchery and blacksmithing courses, or cooking ridiculous amounts of bacon.
Gabe Austin is a Crystal Springs, Mississippi native who's back in Georgia pursuing an MFA in Film & TV. His favorite cut of beef is the bone in ribeye and favorite cut of pork is our bone in pork chop.
Graduated with a biology degree from Georgia College & State University, Cory has always been passionate about the impact that well-sourced foods can have on our society and environment. He’s excited to share some of the best food Georgia has to offer.
Wendy is a Georgia native and has lived in Atlanta for 20 years. Raised on a farm, Wendy has an appreciation for fresh and aged meats from happy animals. In her spare time, she enjoys watching TV and movies, and spending time with her fiancé and their three girls. Wendy likes dry wines and fruity IPAs.
If you are passionate about supporting local food, enjoy engaging with people, and wear more smiles than frowns, we'd love to hear from you. Send your resumé and a brief blurb about yourself, including why you're interested in Chop Shop to