A transplant from Philly, Rohaan moved to Atlanta in 2016 with his wife and has been gradually exploring the expansive dining scene in the city ever since. When not thinking about food, talking about food, reading about food, or eating food, he can be found researching (extensively) the various local breweries and taprooms in Georgia, taking local butchery and blacksmithing courses, or cooking ridiculous amounts of bacon.
I really enjoy when a glass of wine gives me a sense of time and place: the terroir of little corners of the world captured and expressed in nothing more than a few ounces of fermented must. Even more important to me is sharing that passion with those around me, showing them little known or hard to find wines from small producers that use little to no intervention in the process of growing and vinifying their grapes.
If you are passionate about supporting local food, enjoy engaging with people, and wear more smiles than frowns, we'd love to hear from you. Send your resumé and a brief blurb about yourself, including why you're interested in Chop Shop to