12/22, 12/23, or 12/24 | Chop Shop
Goat Cheese and Winter Green Fondue
Goat Cheese and Winter Green Fondue (1 pine, serves 4-6).
INGREDIENTS: Milk, Heavy Cream, Butter, AP Flour, Goat Cheese, Turnip Greens, Baby Kale, Mustard Greens, Garlic, Fresh Herbs, White Balsamic Vinegar, S&P
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