12/22, 12/23, or 12/24 | Chop Shop

Gruyere Potatoes Au Gratin with Melted Leeks

Gruyere Potatoes Au Gratin with Melted Leeks (serves 6). INGREDIENTS: Yukon Gold Potatoes, Gruyere, White Cheddar, Leeks, Garlic, White Wine, Heavy Cream, Milk, Butter, AP Flour, Spices, Salt & Pepper
Registration is Closed

Time & Location

12/22, 12/23, or 12/24
Chop Shop, 1366 Memorial Dr SE, Atlanta, GA 30317, USA


This year, Chop Shopt is partnering with Together with Chefs, founded by Thomas and Lacey McKeown. The Chefs met at Johnson & Wales Culinary School in 2003, married in 2009, and have been cooking together ever since.

Thomas and Lacey created Together with Chefs as a new way to bring people together! The couple host Live Cooking Classes via video conference.  Each Class is specially created to have fun in the kitchen; cooking, learning & socializing together!

Chef Thomas is originally from Ireland, has a Masters in Culinary Education and has worked in the United States for over 15 years.

Chef Lacey is originally from Texas and enjoys the sweeter side of the Kitchen. She loves to develop tasty desserts to compliment every carefully crafted menu.

For more information visit www.togetherwithchefs.com

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    Gruyere Potatoes Au Gratin
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