top of page

11/23 or 11/24


Chop Shop

Wild Mushroom Gratín

Wild Mushroom Gratín (1 quart, serves 4-6). INGREDIENTS: Assorted Wild Mushrooms; Shallots, Garlic, Milk, Heavy Cream, Parmesan, Herbs, Flour, Butter, Aged White Cheddar, Panko Bread Crumbs

Registration is Closed
See other events

Time & Location

11/23 or 11/24

Chop Shop, 1366 Memorial Dr SE, Atlanta, GA 30317, USA


Chop Shop is partnering with Together with Chefs, founded by Thomas and Lacey McKeown, to bring you delicious Thanksgiving holiday side dishes and delectable desserts.

Thomas and Lacey created Together with Chefs as a new way to bring people together! The couple host Live Cooking Classes via video conference.  Each Class is specially created to have fun in the kitchen; cooking, learning & socializing together!

Chef Thomas is originally from Ireland, has a Masters in Culinary Education and has worked in the United States for over 15 years. Chef Lacey is originally from Texas and enjoys the sweeter side of the Kitchen. She loves to develop tasty desserts to compliment every carefully crafted menu.

For more information visit





  • Wild Mushroom Gratín


    For pick-up at Chop Shop on Tuesday (11/23) or Wednesday (11/24). Please note that due to advance procurement and small batch production, Holiday Pre-Orders are non-refundable.


    Sold Out

This event is sold out

Share on Social Media

bottom of page