Goat Cheese and Winter Green Fondue

Chop Shop

Caramelized Shallot, PSM Bacon Confit & Sherry Finishing Butter with Fresh Herbs

Chop Shop

Roasted Butternut Squash Soup with Candied Pecans & Pumpkin Oil

Chop Shop

Green Bean and Wild Mushroom Gratin

Chop Shop

Collard Greens with Pine Street Market Bacon

Chop Shop

Gruyere Potatoes Au Gratin with Melted Leeks

Chop Shop

Caramelized Brussels Sprouts with Pine Street Market Bacon

Chop Shop

This year Pine Street Market has partnered with Together with Chefs, founded by Thomas and Lacey McKeown. The Chefs met at Johnson & Wales Culinary School in 2003, were married in 2009, and have been cooking together ever since. Thomas and Lacey created Together with Chefs as a new way to bring people together! The couple host Live Cooking Classes via video conference. Each Class is specially created to have fun in the kitchen; cooking, learning & socializing together!

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