Bresaola is dry-cured eye of round beef, rubbed with rosemary, sage, thyme, and nutmeg, and placed in our curing cave to age for 3 months. The meat is a beautiful dark, velvety red color - a perfect addition to your next antipasto platter!


Priced per ounce.


Monday-Friday 10AM-7PM

Saturday 9AM-6PM

Sunday 10AM-5PM


(404) 370-1818

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1366 Memorial Drive SE

Atlanta, GA, USA

© Chop Shop, 2019