Our butchers take Pasture-Raised Heritage Breed Pork Loin from Riverview Farms and dry cure it with Herbes de Provence and Black Pepper, aged for 4 months in our curing cave. Our Lonza is a delicate, lean, and subtly flavored cured meat.
Priced per 2 ounce pre-sliced pack.
Lonza
$10.00Price