Cut from Pasture-Raised Heritage Breed pigs sourced from Riverview Farms in Ranger, GA.
Pork Butt is an excellent choice to barbecue, braise, or roast. It's a humble cut of meat with extensive marbling that should be cooked low and slow. Because Pork Butt has a rich flavor, the meat stands up well to robust barbecue sauces, chili peppers, and other bold spices.
Approximately 3.5-4 lbs.