Rosemary Pesto Rubbed Leg of Lamb Steak
Our Butcher hand cut boneless leg of lamb into individual steaks and marinate them with a pesto of fresh rosemary, garlic, and olive oil. Perfect for the grill, each Pine Street Market Leg of Lamb Steak weighs approximately 7 oz and are 2 per bag.
A slight departure from our local philosophy, we're featuring Colorado lamb for its exceptional flavor this winter Holiday season. Colorado is a “natural” state for lamb farming. Sheep favor mountains and hills, of which there are plenty in the Rocky Mountain State. It’s also a plentiful source of their preferred diet of brohm grass, service berries, larkspur, knapweed and wild carrots. Colorado ranchers also breed for larger animals that provide more succulent & tender meat. We think you'll taste the difference.