Spare Ribs

Spare Ribs

$15.00Price

Cut from Pasture-Raised Heritage Breed pigs sourced from Riverview Farms in Ranger, GA.

 

Why spareribs and not loin-back, or baby back ribs, as they are more commonly known? Simply put, we prefer spareribs. Spareribs are cut from the bottom of the ribs, near the belly of the pig. Not only are spareribs less expensive per pound, but the bones are roughly flat, which allowsfor more even cooking, and spareribs are meatier and have a higher percentage of fat, which is what makes them far more flavorful than loin-back, or baby back ribs.

 

Approximately 1.5 lbs. per rack

STORE HOURS

Monday-Friday 10AM-7PM

Saturday 9AM-6PM

Sunday 10AM-5PM

 

(404) 370-1818

Email us: info@chopshopatl.com

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1366 Memorial Drive SE

Atlanta, GA, USA

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