Worried about ruining that beautiful steak or just need a few instructions? Here are a few tips for how to cook the perfect steak.

Steak Cooking Tips

This recipe solves the two problems that haunt us when we cook sausages on the grill. When are they done and how do I keep them plump and warm.

Beer Braised Sausages

Whether you're reheating a ham, turkey, or chicken ballotine, here are a few tried and true tips for reheating without overcooking.

Meat Reheating Instructions

A lot of people fear raw chicken, but common-sense food safety practices coupled with fresh, high quality chicken does not require a hazmat suit to prepare. First thing is first, start with high quality meat. Follow these tips to make delicious chicken!

Chicken Cooking Tips

We love Riverview Farm’s Polenta for its rich, buttery corn flavor and the way it pairs with just about any hearty braise. This recipe is for a velvety, smooth, spoonable polenta.

Riverview Farms Polenta

Here is an easy recipe to make some of the most flavorful spare ribs that your friends are sure to love! Pop open a beer and enjoy the day!

BBQ Spare Ribs

Brining is an easy way to season your meat from the inside out and ensure it remains hydrated. The meat science behind brining is hotly debated, but its utility is not; it will prevent cooking a bland, dry pork chop, and instead ensure it is tender and juicy.

Brining Instructions

For more delicious recipes,
visit riverview farms or pine street market!


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1366 Memorial Drive SE

Atlanta, GA, USA

Roland Alonzi 

© Chop Shop, 2019