Chicken Cooking Tips
A lot of people fear raw chicken, but common-sense food safety practices coupled with fresh, high quality chicken does not require a hazmat suit to prepare. First thing is first, start with high quality meat. Follow these tips to make delicious chicken!
Riverview Farms Polenta
We love Riverview Farm’s Polenta for its rich, buttery corn flavor and the way it pairs with just about any hearty braise. This recipe is for a velvety, smooth, spoonable polenta.
Herb & Dijon Crusted Rack of Lamb
Roasted Rack of Lamb is a classic elegant dinner. If you’ve never prepared rack of lamb, it may seem daunting, but just follow this simple recipe – as they say “Cooking is like love. It should be entered into with abandon or not at all.” The herbs and Dijon mustard accent the Colorado lamb’s succulent, meaty flavor.
Brining is an easy way to season your meat from the inside out and ensure it remains hydrated. The meat science behind brining is hotly debated, but its utility is not; it will prevent cooking a bland, dry pork chop, and instead ensure it is tender and juicy.